[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that. recipe-Chinese Food-best chinese food recipes-cooking food

[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that.

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Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. They are sour and delicious. They drool when smelling. They can save the appetite in summer.

Cooking ingredients

cockerel:1

sour beans:150g

pickled pepper:7

ginger and garlic slices:a few

green garlic:moderate amount

Cooking Steps

Step1:Wash the little Rooster and cut it in half. Chop it into piece

Step2:Add ginger slices and cooking wine to the boiling water, then put the chicken pieces into the boiling water and blanch quickly to keep the tenderness

Step3:The washed sour beans are cut into small pieces. Start the oil pan and stir fry with sour beans and pickled peppers. The sour beans are sour but not astringent. The taste is better

Step4:In another oil pan, stir fry the ginger and garlic. Add the chicken. Stir in a small heat until it is burnt yellow. Stir up the flavor of the chicken

Step5:Pour in the beer. Boil. Mix the sour beans and pickled peppers. Simmer for 20 minutes. Season with a little salt and sugar before starting the pot. Add some garlic.