Cooking Steps

1. 

   Step1:Clean the rooster. Cut off the but

2. 

   Step2:Remove the internal organs, heart, liver, lung, etc. just stick your hands in and out of your buttocks

3. 

   Step3:Clean inside and outside. Cut off chicken fee

4. 

   Step4:Clean the whole body and massage the chicken with cooking wine. Massage to every place

5. 

   Step5:Rub salt after massage. Also rub salt on the whole body of chicke

6. 

   Step6:Shredded scallion and ginge

7. 

   Step7:Mushroom is soaked in advance. Cut into strip

8. 

   Step8:Onion, ginger, soy sauce, black pepper. Put them in the basi

9. 

   Step9:Add mushrooms. Stir well. Then put the mushrooms into the chicken's belly from the bottom. Put all the mushrooms in. Reserve a small amount of onion and ginger. In addition, put the chicken feet into the belly

10. 

    Step10:Sew the bottom of the chicken after it's stuffe

11. 

    Step11:Just tie it with cotton thread. If you want a beautiful chicken shape, you need to shape the chicken neck

12. 

    Step12:Mix the remaining onion, ginger, soy sauce and pepper evenl

13. 

    Step13:Evenly spread it on the whole body of the chicken. Then wrap it with plastic wra

14. 

    Step14:Put it in plastic bag. Put it in two layers. Avoid leakage of marinade. Refrigerate for more than 20 hours. Marinate for about 10 hours. Turn inside the refrigerator

15. 

    Step15:Soak the lotus leaves in hot water. Then boil the water until the leaves are soft. If you use fresh lotus leaves, you should also boil them. The purpose is to disinfect and soften the lotus leaves

16. 

    Step16:Flour, water and oil. Put them in the basin and mix them evenly. The flour is a little thin after mixing. Wake up for 20 minutes

17. 

    Step17:Take out lotus leaves and clean the

18. 

    Step18:Take the chicken out of the refrigerator. Remove the plastic bag and plastic wrap

19. 

    Step19:Brush a layer of Laodou on the bottom of a chicke

20. 

    Step20:Wrap it with lotus leaf. It's better to wrap it in two layers. Fix it with cotton thread

21. 

    Step21:Roll the waking face into a piece. About 0.6mm

22. 

    Step22:Wrap the lotus leaf chicken with noodles tightly, evenly, and close the mouth well. If it's thin, you can cut it from the thick place and mend it

23. 

    Step23:Preheat the oven for 200 degrees. Bake the chicken on the bottom layer for 90 minutes. Put the chicken on the baking net

24. 

    Step24:90 minutes late

25. 

    Step25:Open the doug

26. 

    Step26:Pull out the lotus lea

27. 

    Step27:Buckle u

28. 

    Step28:Set the plate, take photos, open the food, lift the chicken neck up and fix it. If you can't stand up, you can fix it with a toothpick. How about it? It's not beautiful