Chinese Food

Cooking Steps

1. 

   Step1:☞ take the fresh rooster, kill, pluck, wash, control the water ☜ take the knife, cut the chicken belly, remove the internal organs, cockle, wash, control the water

2. 

   Step2:☞ take Huoxiang, wash and control wate

3. 

   Step3:☞ take ginger, wash, control water, slice

4. 

   Step4:☞ take shallots, arrange them, wash them, control water, and knot the

5. 

   Step5:☞ take the frying pan, store water to the next knuckle of the pan edge, and put the cock

6. 

   Step6:☞ take the green onion Festival, ginger slice, cooking wine and cover it

7. 

   Step7:☞ take the pot, put on the stove, start the fire at the highest level, boil it, turn the medium heat to simmer for an hour and a half, collect the dry soup, start a shell, and turn off the fire

8. 

   Step8:☑ take pineapple, peel, wash and cut into piece

9. 

   Step9:☞ take the wall breaking machine, pineapple block, red wine, cover, power on, set juice start to make juic

10. 

    Step10:☞ take the pineapple juice from red wine, pour it into the pot, cover it, make a fire, bring it to the highest level, boil it and dry half of the soup

11. 

    Step11:Take xylitol and dry half of the sou

12. 

    Step12:Take the agastache and mix it in the vegetable juic

13. 

    Step13:☞ after the spring equinox, I want to go to ☜☞☞☞☞☞☞☞☞☞☞☞☞☜☜☞☞☞

14. 

    Step14:☞ a clear song without mistake ☜ where is the rhyme around the beam

15. 

    Step15:In the end of the day, I would advise you not to speak in spring and spring. I would like to steam the red air and see the peach trees

16. 

    Step16:☞ talented people talk more about five drums ☜ see the wind and rain