Chinese Food
Chongqing chicken with pepper
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I met this chicken with peppers in Chongqing by chance many years ago. It's unforgettable. Later, I went there twice, especially to eat this dish. It's delicious. Simply learn to do it by yourself. Chaotianjiao. Prickly ash is from Chongqing. The canola oil is from Sichuan. And the baby ginger is from Sichuan. Be sure to use a little tender native chicken. The taste of cultured chicken is not good. Every time I make an object, I can eat a lot.
Cooking ingredients
Cooking Steps
Step1:A little red will be better. This chili must be from Chongqing. Cut it into horse ears. I cut it with scissors.
Step2:Cut the chicken into small pieces. Cut the beef crosswise and cut the chicken vertically. Don't break it too much or it will become dregs. It's too big and not tasty. After cutting, marinate it with cooking wine, salt, egg white and starch.
Step3:Canola oil is hot. (I add my own lard. Appropriate amount. More greasy. Less smelly) then I stir fry the chicken. I must stir fry it. It's just the feeling of stir fry. Stir fry for about three minutes. Drain the oil and start the pot.
Step4:Fried chicken oil is then used to stir fry pepper. First, stir fry ginger and pepper. Quickly stir fry pepper.
Step5:When the pepper is broken, quickly pour in the chicken and stir fry it. About one minute. Taste the salt and you will be out of the pot. You can also add some chicken essence to make it fresh.
Step6:In fact, this dish is very simple. It's better to be a rooster in less than a year. Because the fried time is too short and the old chicken can't achieve the effect. Secondly, only the climate and light in Chongqing can make the pepper grow more fragrant and spicy in Sichuan. Don't put onion and garlic. It will change the taste of this dish. In fact, the cookers in ordinary families can't reach the effect of stir fry in restaurant
Cooking tips:The curing time of chicken should not be too long. The water content of chicken should be controlled. When the water content is too large, it will collapse everywhere and affect the meat quality. Basically, I mean, the proportion of chili and chicken is the same. To find meat in the pepper. This dish is a spicy dish. That spicy dish directly hits the taste buds. try to stop but cannot. Another bottle of ice beer in summer.. There are skills in making delicious dishes.
