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Step1:Heat the oil and pour in the chicken slices. Keep them as small as possible. Sti
Step2:Add pepper to see if you like spicy food. Pepper is an essential stir fry for Sichuan cuisine
Step3:Add garlic, anise, scallion salt and stir fr
Step4:Stir fry with chili sauce and sal
Step5:Stir fry until golden and burnt, and then sprinkle with scallion.
Cooking tips:It's not easy to paste the color of hot pepper with water first, so it's good for cooking.