The inside is tender and the outside is scorched. It's absolutely comparable to the spicy chicken outside. It's a masterpiece.
Step1:Prepare the ingredient
Step2:Fry the chicken first. Put only the oil. Do not put the rest of the ingredients first
Step3:When the chicken is dry, put in the seasoning and continue to fr
Step4:Out of the po
Cooking tips:Native chicken tastes better. It's easier to cut chicken into small pieces. After eating the chicken, you can put in the potatoes and then stir them. Fragrant. There are skills in making delicious dishes.