Cooking Steps

1. 

   Step1:Slice the green onion. Pat the ginger. Don't cut it. Make sure to pat i

2. 

   Step2:I forgot to buy the star anise. I just put pepper. When the star anise tastes better

3. 

   Step3:Chop the chicken into small pieces. Clean and drain the water. No need to blanch

4. 

   Step4:Put the green onion, ginger, Chinese prickly ash and anise in the chicke

5. 

   Step5:Mix in the soy sauce. Marinate for 5 to 10 minute

6. 

   Step6:Oil in the po

7. 

   Step7:Put the marinated chicken into the pot and stir fry. Add some salt

8. 

   Step8:There is no water in the fried chicken. The fried chicken makes a soun

9. 

   Step9:Put boiling water into the pot and touch the chicken. Cover the pot and simmer over medium heat

10. 

    Step10:When the water content is almost the same, put in the green and red rice peppers. You don't need to stir fry and stew for a while. You can only put in the red rice peppers without buying the green rice peppers. It's better to put on the color. You can eat more spicy peppers, but you can't eat less. It's delicious

11. 

    Step11:Leave some juice. Put some chicken essence. Put some parsley. Get out of the pot. I forgot to buy parsley. It's almost there. I feel like I've got a lot of things together. It's like I've forgotten garlic, but it's also a first-class stick. If I put other forgotten things, it'll be better