Chinese Food
Diced chicken with chili
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Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it doesn't affect how delicious it is. Next time you may buy some hot dried peppers and pepper on a treasure and try again. No. I remember that year's new year's Eve dinner. I once made spicy chicken. Guo Niu gave a very high evaluation. It's the second time to make spicy chicken after many years. Do it step by step according to the video. It's very strange. Fortunately, I'm not willing to make do with the food. I'm satisfied with the finished dish. Whole process - marinate chicken, prepare ingredients, fried chicken and fried chicken. Tips-1. Do not cut the muscle too big. 1 cm square is OK. 2. I like chicken leg meat. It's not firewood. 3. When frying the chicken, fry it for about 3 minutes at a low heat for the first time. After that, make sure to fry it again at a high heat until the surface is golden
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into 1 cm cubes. Pour salt into the water. Mix the pepper, ginger, pepper and cooking wine and marinate for more than 10 minutes. Then you can prepare the ingredients.
Step2:Slice ginger and garlic for later use.
Step3:Cut the dried red pepper into small sections. Cut the five millet peppers into small sections. Add water with the pepper. Soak for a while and then use.
Step4:Add egg white and corn starch (not too much. Wrap in a thin layer) to marinated chicken before frying. The picture is not about the content.
Step5:Pour a little more oil into the pot. Low temperature oil. Turn on the medium and low heat, pour the chicken into the pot, check it for about 3 minutes, and take out
Step6:Heat up the oil completely in high heat. Then put the chicken into the pot. Fry for about 2 minutes until the skin is scorched yellow. Take out for standby
Step7:Heat up the oil in another pot. Put in the pepper slices. Stir fry the scallion slices and ginger slices. Add in the small spoon of bean paste. Then pour the chicken pieces into the pot. Add a little sugar and chicken essence to taste.
Step8:Put some cooked white sesame seeds on the surface of the pan.
Cooking tips:There are skills in making delicious dishes.
