Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Soak the dried pepper in water for a while. Prepare the onion, ginger and garli
Step2:Chop the chicken into pieces. It's better to choose a young chicken tender. Chop it into small pieces. Boil it with water. Put some cooking wine and ginger in the water. Control the water content
Step3:You can refer to the dry pot seasoning I bought. If there is no hot pot seasoning, it's OK
Step4:Fry the chicken. Don't take too long. Pull it out
Step5:Fry garlic and dry pot seasoning with oil. Add some seasoning you like, such as prickly ash, ha ha ha
Step6:First put the chicken in and stir fry twice. Then put the pickled dry pepper. Basically, there is no need to add any seasoning.
Step7:Then it's OK. It's very simple
Step8:By the way, put a fried mushroom - Super deliciou
Cooking tips:Make sure you have tender chicken. And don't fry too long for firewood. I use rapeseed oil. It's very beautiful in color. I have skills in making delicious dishes.
