Cooking Steps

1. 

   Step1:Prepare two frozen chicken legs. Wash and cut into small piece

2. 

   Step2:Slice onion, ginger and garlic. Squeeze the chicken into dry water. Add 1 tablespoon cooking wine, 2 tablespoons of soy sauce, proper salt, onion, ginger and garlic, pepper powder, black pepper powder, oyster sauce, a little vegetable oil and mix well. Add 2 tablespoons of starch and mix well again. Marinate for half an hour (Note: the longer the marinate, the better the taste. The amount of ingredients can be controlled by yourself

3. 

   Step3:Oil pan 60% hot. Add chicken pieces. Fry until it's brown and take ou

4. 

   Step4:Take out the chicken pieces and put them into the pot again for the second time and fry them for five minutes (grasp the time by yourself)

5. 

   Step5:Prepare the pan and put the oil in. Put the cut dry pepper and pepper into the pan and stir it up. Then put the onion, ginger and garlic into the pan. Stir the pepper and pepper. Then put the chicken into the pan and stir fry together. Put in some soy sauce and stir fry for a while. Put in the scallion before you leave the pot. Cooked peanuts. Sprinkle a handful of sesame seeds. The delicious spicy chicken will be read