Cooking Steps

1. 

   Step1:Children's chicken is boned. Cut into diced chicken about 1.5c

2. 

   Step2:Put in starch, cooking wine and raw soy sauce, marinate for about 20 minute

3. 

   Step3:Sliced hot pepper. It tastes hot enough and tastes good

4. 

   Step4:Prepare ginger and scallio

5. 

   Step5:Stir fry the diced chicken in high heat. Stir twice after the diced chicken changes color. Serve as standb

6. 

   Step6:Stir fry shredded green onion and ginger with the remaining oil in the po

7. 

   Step7:Add the hot pepper, cooking wine, soy sauce and salt. Add a small amount of water and continue to stir fry

8. 

   Step8:When chili eight is ripe, stir fry chicken cubes. Add a little sugar to make it fresh. Put chicken essence before leaving the pot

9. 

   Step9:A plate of spicy chicken is ready.