Chinese Food
Spicy chicken
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The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
Cooking ingredients
Cooking Steps
Step1:Cut the whole chicken leg into small pieces and not too large. Chop it down and put some salt pepper noodles in the refrigerator for 23 hour
Step2:Cut red and green peppers into sections, scallions into sections, garlic into sections, onions into sections, ginger into section
Step3:It's cu
Step4:Cut i
Step5:Pour oil (more) into the pot, heat the chicken and stir fry for about 15 or 20 minutes
Step6:It's out of the pot. It's really deliciou
Cooking tips:Chicken legs should be cut and pickled two or three hours in advance to make delicious dishes.
