Cooking Steps

1. 

   Step1:Chicken or drumstick is OK. See individual taste. But still suggest to use whole chicken more fragrant. This time, I chose drumsticks. They are greedy for meat. Ha ha. Wash the chicken and cut it into small pieces. Squeeze dry water for standby.

2. 

   Step2:Prepare onion, ginger, garlic, star anise, pepper and pepper. Chop the garlic. Shred the onion. Shred the ginger. Cut the chili. Heat the oil in the pot. Heat the oil in the octagon. Be sure to put star anise first. Smell the fragrance and add the remaining ingredients to stir fry.

3. 

   Step3:Then add chicken and stir fry. Fire. After the chicken changes color a little, add white wine. Stir for a while. Evaporate the wine. Add a tablespoon of soy sauce. Add enough oil at one time. Come on. The oil is not fragrant.

4. 

   Step4:It's not in color, but it's delicious. When the chicken is fried out of the water, as shown in the picture, you can cover the pot and cook it for a while. Open the lid from time to time to see if there is a dry pot

5. 

   Step5:When the pot is fast drying, add a small half of the chicken water and continue to cook. Keep on burning.

6. 

   Step6:Wash the green peppers. Soak the fungus in advance. Cut it well. When the water in the pot dries quickly, add in the stir fry. Collect the juice. Add another spoonful of delta. Some salt. Taste the taste. Turn off the fire if it suits your taste.