Cooking Steps

1. 

   Step1:Cut the chicken. It's smaller. It's easy to ripen. The dried chilli can be boiled and scalded. First, it is not easy to fry and paste when frying. Second, the spicy taste is easier to come out. Choose the amount of chilli and pepper according to your own tast

2. 

   Step2:Cut the onion, ginger and garlic. Pour the old soy sauce, raw soy sauce, cooking wine, salt, chicken essence, sugar and pepper into the chicken pieces. Add the starch and mix well. Let it stand for about 10 minutes and taste.

3. 

   Step3:Put in some vegetable oil in the hot pot. Heat it up. Fry the chicken until the skin is a little burnt. Peanuts are also fried. Peanuts don't have to be put. I like them.

4. 

   Step4:Take out the fried chicken pieces. Take another pot. Pour in the right amount of vegetable oil. After the pot is hot, add pepper, garlic and stir fry. Later, add ginger, onion and dried pepper to cut off. Stir fry and other flavors. Add the chicken pieces, peanuts and so on

5. 

   Step5:Stir fry for a while, and then put out the pan. Because the seasoning has been mixed into the chicken before frying. So when frying, you don't need to add seasoning. If you think the taste is not enough, you can continue to add. When frying, it's better not to add water, soup, soy sauce and other liquids, which will affect the taste of chicken pieces.