Chinese Food
Spicy chicken
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Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to the different production methods in different places, they also have different characteristics and are loved by people everywhere. Today, lincf_ V also uses his own way. He also uses Yei fresh soy sauce to make this dish more delicious and more suitable for the taste of the whole family. Moreover, one chopstick can hold chicken ～～～
Cooking ingredients
Cooking Steps
Step1:First of all, prepare 4 ingredients - chicken wings, 40 dry red peppers, 1 teaspoon of pepper, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoon of edible salt, and proper amount of edible oi
Step2:Cut the dried chilli into small pieces for us
Step3:Garlic peeled and chopped for us
Step4:Then wash the wing
Step5:Clean chicken wings and cut into small piece
Step6:Cut chicken wings into small pots. Add cooking win
Step7:Add sal
Step8:Add starch. Marinate for half an hour after graspin
Step9:Then heat the oil pan. Add some cooking oil to heat it
Step10:Fry the marinated chicken until golde
Step11:Fried chicken wings for oil contro
Step12:Another wok of hot oi
Step13:Add peppe
Step14:Add dried chill
Step15:Add garlic and stir fr
Step16:Stir fry the fried chicken wing
Step17:Pour in and stick to the brewing technology for 150 years. Just to get a drop of healthy, safe and delicious healthy and Yi fresh soy sauce, stir fry it for color and flavor. Stir evenly and then it will be out of the pot
Step18:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
