Cooking Steps

1. 

   Step1:Wash chicken wings and chop into small pieces. Marinate with cooking wine, onion and ginger for about half an hou

2. 

   Step2:Heat the oil in the wok. Heat it to 60%. Then fry the marinated chicken wings in the wok until golden brown and drain

3. 

   Step3:Heat a little oil in the pot. Add in the onion, garlic, pepper and stir fry. Then add in the chicken wings and stir fry

4. 

   Step4:Finally, add some soy sauce for coloring, and then add salt and sugar to stir fry evenly to get out of the pot.