Cooking Steps

1. 

   Step1:Cut the chicken leg into 1.5cm small pieces. Wash twic

2. 

   Step2:Add onion powder, garlic powder, ginger, 10g cooking wine, 10g soy sauce, 5g salt, 5g sugar, 2G white pepper, 1g egg white and 3G starch to the chicken leg. Marinate for 30min

3. 

   Step3:Put vegetable oil in the pot. (salad oil and corn oil are OK.) heat 70% of the oil and fry the marinated chicken pieces for 4 minute

4. 

   Step4:Raise the oil temperature. When you see that it's about to smoke, fry the chicken pieces again and take them out for standby (about one minute)

5. 

   Step5:Cut some garlic slices and ginger slices. According to your taste, if you like spicy, cut the chili. If you don't dare spicy, stir fry it.

6. 

   Step6:Heat the oil in a wok. Stir in garlic slices, ginger slices, pepper and peppe

7. 

   Step7:Add fried chicken pieces. Add a little salt, a little sugar, a little soy sauce, a little white wine, a little rattan pepper oil, a little sesame oil. Quickly stir fry for seasoning

8. 

   Step8:Sprinkle white sesame seeds before leaving the pot

9. 

   Step9:Put it on a plate and sprinkle a little onion to decorate it.