Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken leg meat. Cut into small pieces. Pour cooking wine into the pot. Boil in boiling water for 8 year

2. 

   Step2:Rinse with cold water. Standb

3. 

   Step3:The auxiliary materials should be handled well. How many chili peppers should you like.

4. 

   Step4:Hot pot of cold oil. Stir fry Pixian bean paste to produce red oil. More oil is allowed

5. 

   Step5:Pour in onion, ginger, garlic, pepper, stir fry. Then pour in chicken and stir fry

6. 

   Step6:Stir evenly. Add seasoning. Continue to stir until the stir is slightly dry. You can get out of the pot. Add some chicken essence before leaving the pot.