Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Boil the boiled water, then drop the chicken. Fish out the chicken with slight discoloratio

3. 

   Step3:Close the pot and add some oil. When the oil is hot, put the dried pepper with Chinese prickly ash and star anise to stir up the fragrance

4. 

   Step4:Stir fried with scallion and ginge

5. 

   Step5:Stir fry chicken until golde

6. 

   Step6:Pour in cooking wine to remove fishiness and add color to old sauc

7. 

   Step7:Beer without chicke

8. 

   Step8:Add pepper and stir fry until fragrant and rip

9. 

   Step9:Out of the po