Chinese Food
Spicy chicken with swollen mouth
(77549 views)
I did this at noon. In the afternoon, I originally sent out a recipe. As a result, the stinky boy took my cell phone and pulled so. Then my spicy chicken died. I passed the recipe for a long time, but he deleted it. Fortunately, the only one who died was spicy chicken. Other dishes are still there. But many basin friends have collected them. Sorry, everyone. Send them again.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. It's recommended to be a little bigger. It shrinks a lot after frying.
Step2:Add salt, pepper, ginger and starch.
Step3:Mix well and marinate for 20 minutes.
Step4:Cut the pepper into small pieces.
Step5:Sliced ginger and garli
Step6:Put oil in the pot. Start frying chicken.
Step7:It's golden on the surface. The water is forced out and fished out.
Step8:The oil left in the pot. Put in ginger and garlic slices.
Step9:It's fragrant. It's golden.
Step10:Turn off the heat. Stir fry pepper and pepper. I don't eat pepper, so I didn't put it. This process is very choking. Everyone's smoking machine is at its maximum power.
Step11:Quickly pour in the fried chicken. Add a little bit of soy sauce, sesame, scallion, and a little sugar. Neutralize the spicy taste. Dried peppers are easy to paste, so they must be quick.
Step12:Come out of the pot. It's very hot. It's served with an iced coke. It's good.
Cooking tips:My mother likes this dish very much. But she only eats spicy food instead of hemp. It's ok if it's spicy. So there's no pepper in my dish. Everyone can do it according to personal preference. I don't think cooking is authentic. Most important family members like it. Right? There are skills in making delicious dishes.
