Chinese Food
Spicy chicken
(86187 views)
Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook this dish, I don't have enough dried peppers in my house. I took some half air dried Chaotianjiao to top it up. So children's shoes can still see the little green shadow with small sharp peppers
Cooking ingredients
Cooking Steps
Step1:Dice chicken leg meat. Keep it as small as possible. Use a little more salt, ginger, flower carving and some pepper powder to taste for about 2-3 hour
Step2:Open the oil pan. Wide oil (meaning a lot of oil). When the oil is hot to 90%, pour it into the chicken. Turn it to medium heat slowly with high heat. Fry the chicken skin until it is burnt yellow and slightly red. The chicken skin is hard and crisp. Then drain the oil and wait for use
Step3:In another oil pan, add a little oil and moisten the pan. When the pan is hot, put in a handful of hot peppers, prickly ash, ginger, scallion and fragrant. When it has spicy flavor, pour in the chicken pieces to be used. Stir fry over medium heat and let the flavor penetrate into the chicken
Step4:Continue to stir fry over medium heat. Sprinkle some white sugar, white sesame and garlic into the pan. Stir well and then you will be out of the pan ～ (put white sugar to neutralize the salty and spicy taste, so as to lift out the fresh taste
Cooking tips:The three key points of spicy chicken are: 1) the size and taste of chicken should be enough; 2) the chicken should be deep fried. The chicken should be tight and crisp. That's half the success. 3) We should be willing to relax the oil. The final seasoning? The minced garlic and green onion are both naturally integrated. It improves the flavor of the whole dish. There are skills in making delicious dishes.
