Chinese Food
Spicy chicken with soy bean
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It's a super favorite dish. It's spicy and spicy. It's a little trouble to make a dish that feels inadequate. But it's delicious. It's worth it -
Cooking ingredients
Cooking Steps
Step1:Wash and dry the fresh chicken leg
Step2:Remove the bone and cut into small pieces. Add some cooking wine. Stir for later use
Step3:Cut the dried hot pepper, slice the garlic and ginger, remove the skin of the soybean and wash i
Step4:A spoon of white sesame, a handful of prickly ash and two anis
Step5:Put more oil. After the oil is hot, you can take a small piece of meat to test the temperature
Step6:Pour in hal
Step7:Fry until yellowish. Fry the other hal
Step8:It's better to fry twice. It's better to fry again
Step9:Jiaohuang fishing ou
Step10:Pour out the extra oil. Leave part of it. Pour in the soybean. Stir fry until it changes color. Wrinkly the skin and put it in reserve
Step11:Leave a little oil. Heat the oil and put in garlic slices and ginger slices
Step12:When the ginger and garlic are fragrant, pour in the pepper, Chinese prickly ash and star anis
Step13:When it's fragrant, pour in the fried chicke
Step14:Stir well and pour in the soybea
Step15:Stir evenly. Add some salt. Turn a few times
Step16:Sprinkle sesame seeds, then you can turn off the fire and fill the plat
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:♡ the chicken pieces should be cut smaller as much as possible. After frying, they should be turned over in time during the process of frying, so as to prevent the white skin on the surface of the paste bottom ♡ soy bean from being removed. Otherwise, it will affect the taste and cooking.
