Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs and wings, cut into small pieces, put in cooking wine salt, marinate them and put them in the refrigerator. I put them all night.

2. 

   Step2:Boil the chilli for 3 minutes. Keep it cold for 3 minutes.

3. 

   Step3:Garlic. Cut ginger into small piece

4. 

   Step4:Put it in the blender and break it. Don't break it too much.

5. 

   Step5:Break it several times.

6. 

   Step6:Stir fry pepper with lard. Stir continuously. Be careful of sticking the pot.

7. 

   Step7:The Ciba is spicy. You can't use it all at once. You can use it slowly in a lunch box.

8. 

   Step8:Boil the oil. Put in the marinated chicken.

9. 

   Step9:Stir fry the chicken to change its color.

10. 

    Step10:Add Ciba and spicy.

11. 

    Step11:Add wine. Taste depends on yourself. I like spicy wine less. I can't eat spicy wine. There are as many spicy wine.

12. 

    Step12:Pour in water. Just flooded the chicken.

13. 

    Step13:Stir fry constantly. Add seafood sauce, white pepper and taste it. Because it's Salted. Don't put salt. Out of the pot. It's delicious.