Chinese Food
Spicy chicken made by red fire
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When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones for food. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Three chicken legs, 15g dried pepper, 6G prickly ash, 1 fragrant leaf, 2 anise, 2 scallion, 1 whole garlic and 3 ginger for standby.
Step2:Please ask your virtuous boyfriend to remove the bone of the chicken leg for you. (here is a little trick: cut the tendon at the foot of the chicken leg. Then cut it down with a knife. It's more complete if you cut it a little bit.)
Step3:Dice the chicken leg. Add 1 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of five spices, 1 tbsp of salt, 1 tbsp of chicken essence and 1 tbsp of sugar. Marinate for about 30 minutes (at least 10 minutes).
Step4:When the chicken leg is marinated, cut the dried chilli into small pieces. It will be a bit spicy.
Step5:Chopped green onion, chopped ginger and garlic.
Step6:Put a little oil in the pan. Fry the chicken leg first. Remove the water.
Step7:You can fry it when it's done. A pot of oil. When it's 60 or 70% hot, fry the chicken until golden brown, remove and cool.
Step8:Deep fry once more. Fry until the surface is burnt yellow and crispy. Then you can use it as a spare.
Step9:Another pot. A small amount of base oil. Put in the pepper and star anise to stir.
Step10:Add dried chillies and saute.
Step11:Let's throw the onion, ginger and garlic together. Stir fry for a while. Stir up the fragrance.
Step12:Stir fry with fried chicken.
Step13:Add a little salt. Toss chicken essence and sugar to make it taste. If you don't think the taste is enough, you can put some pepper powder.
Step14:Sprinkle with cooked sesame seeds. Stir evenly. Turn off the heat. Finish.
Step15:Fragrant.
Step16:It's spicy. You can try it, too.
Cooking tips:1. The chicken leg is tender with a little skin. It tastes better. You can also change the chicken breast if you are too bothered. 2. Marinate in advance. Marinate more for a while to taste better and taste better. 3. It's a bit spicy for the meeting. Put the spice first and then the pepper. It's because the spice is more difficult to produce the fragrance than the pepper. It needs to be stir for a while. The pepper will be pasted early. 4. There is a trick to marinate the chicken, add some water starch to hang the paste, and then fry it. This can make the chicken crisp outside and tender inside. Besides, the water and oil are separated. The chicken doesn't absorb much oil. You can also try this way. You have skills in making delicious dishes.
