Cooking Steps

1. 

   Step1:Prepare all ingredients chicken breast / leg meat diced, put in cooking wine, white pepper, starch, soy sauce, a small amount of ginger slices, remove fishy smell and taste for half an hour, cut ginger slices, garlic slices, dry sea pepper, cut into short section

2. 

   Step2:When the oil is six layers hot, deep fry the chicken until golden on both sides, then fish out for later use

3. 

   Step3:Heat the oil in the pan to eight layers, then add the chicken and fry agai

4. 

   Step4:Fry until the surface is scorched yellow and brittle than the outer layer, and take out oil control for standb

5. 

   Step5:Leave the bottom oil in the pot and stir fry the Chinese prickly ash, star anise, bay leaf and cinnamon to give the fragranc

6. 

   Step6:Take out the big ingredients after the fragrance, that is, the only pepper left in the pot, and then stir fry garlic and ginger to give the fragrance

7. 

   Step7:Put in the spare fried chicken and stir fry it. Add in the ice sugar and melt it. Then continue to stir fry

8. 

   Step8:Add dried sea pepper to the festival (since the dried sea pepper is not soaked in water, it needs to be quickly stir fried to make its surface quickly coated with oil or it is easy to be black

9. 

   Step9:Add a small amount of salt and chicken essence for seasoning, then add the cooked white sesame seeds, stir fry them, spread them evenly on the chicken and dried sea pepper, and then you can get out of the pot, put them on the plate, and sprinkle a little bit of green onion for decoration

10. 

    Step10:One person's food just fits into a small lunch bo

11. 

    Step11:And a steamed egg for work the next da