Chinese Food
Sichuan spicy chicken
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When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken legs, golden dragon fish, grandma's village mustard seed oil, chives, garlic, ginger, Laozuo, rice wine, white pepper, salt, dried red pepper, hemp pepper, white sesam
Step2:Golden dragon fish grandmother village small mustard seed oil. Authentic rapeseed oil taste. Non transgenic. No additio
Step3:Sliced green and scallion. Sliced green and scallio
Step4:Ginger slices. Garlic peeled slices for later us
Step5:Clean the chicken legs. Cut the bones with scissor
Step6:Cut the leg into equal sized piece
Step7:Place leg meat in a glass containe
Step8:Add a little white pepper, salt, 30 ml rice wine, 15 ml soy sauce, ginger and scallion in tur
Step9:Marinate for 15 minutes after graspin
Step10:Cut the dried red pepper into small pieces. Sift the pepper seeds for us
Step11:Pour in the golden dragon fish grandma's small mustard seed oil in the pot. Open fir
Step12:The oil temperature rises to about 70%. That is to say, insert chopsticks into the oil. There are small bubbles around chopsticks
Step13:Pick out the onion and ginger from the chicken. Pour in the chicken piece
Step14:Fry for about 3 minutes. Take it out for standb
Step15:Pour the pepper section and pepper into the oi
Step16:Fried and then fished ou
Step17:Put a little oil in the wo
Step18:Stir fry the fried chicke
Step19:Add 15 ml of old soy sauce. Add salt according to tast
Step20:Stir evenl
Step21:Pour in the garlic slices and stir fry them. Put in the fried dried pepper and pepper
Step22:Stir fry for fragranc
Step23:Put in green onion and white sesame before leaving the po
Step24:Out of the po
Step25:Childhood memory. Grandma's tast
Step26:It's time to beat the spring chicke
Step27:Enjoy it togethe
Step28:Finished product
Step29:Finished product
Cooking tips:1 chicken leg meat is more fresh and tender. It should be cut in the same size. 2. Pay attention to the time when frying chili peppers. There are skills to avoid fried paste and delicious dishes.
