Cooking Steps

1. 

   Step1:Diced chicken leg, chopped ginger and garlic, chopped scallion, fried peanuts (you can buy fried peanuts directly). Split the sea pepper in hal

2. 

   Step2:Add some salt, pepper and cooking wine and marinate for more than 10 minutes. Add egg yolk again and mix well. Add some starch and mix well.

3. 

   Step3:Open fire and heat the pot. Add more oil. Heat the oil at 60% and fry the chicken until it is set and fished out.

4. 

   Step4:Heat the oil filter residue to 80% heat. Fry the chicken until golden.

5. 

   Step5:Add a spoonful of canola oil from the new hot pot. Turn off the heat of the oil and add pepper, prickly ash, pepper section, sea pepper, onion, ginger and garlic in turn (leave some for spare). Stir fry the flavor. Add chicken pieces and stir over low heat for 2 minutes (note not to stir fry and paste

6. 

   Step6:Add peanuts and sesame seeds. Add a small spoon of monosodium glutamate, chicken essence, a little pepper, a little sesame oil and sesame oil to taste. Continue to stir fry for a few times to get out of the pot.

7. 

   Step7:Sprinkle onion in the pot. Spicy chicken is finished.