Cooking Steps

1. 

   Step1:Osteotom

2. 

   Step2:Bone the chicken leg. Cut the chicken. The chicken is a little bigger. Then cut the dried pepper into sections. (it's recommended to buy some hot pepper for dry pepper). Spare. Pepper. Spare. More pepper. It's like eating more than half a bowl. Dice garlic. Set asid

3. 

   Step3:Diced chicken leg. The diced chicken is a little bigger. Add salt, cornmeal, chicken essence and beat an egg. (the added thing. Depends on the feeling. You can do it). Then stir clockwise and marinate for half an hour.

4. 

   Step4:Half an hour later. Pour more oil into the pan. When the oil is hot, start frying chicken legs.

5. 

   Step5:It's just like this. It's a little golden yellow. (I don't think I fried it for one minute. It's about 3040 seconds?) Don't fry too long. Otherwise, it will not be delicious.

6. 

   Step6:Fried chicken leg. Take it out. Spare. Fried chicken leg oil in the pot. Put it out. There is only a little oil in the pot. Usually there are so many fried dishes. It doesn't need too much oil. Otherwise, fried chicken will be very greasy. Then add in bean paste, garlic foam, stir fry for a while, add in dried pepper and pepper. Stir fry. Pour in the fried chicken. Stir fry. If you don't feel numb enough, you can add some pepper powder. Last seasoning. Salt without salt. Sprinkle some white sesame seeds. Stir fry. Take it out. Sprinkle some green onion on it.