Chinese Food
Spicy chicken
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It seems that this is the first time that the little Lord and his mother learn to drop vegetables. Because the little Lord likes to eat chicken, especially the spicy chicken made by his mother. Before that, the little Lord always called it dry fried chicken for his friends. But the baby insisted on the family name of spicy chicken.
Cooking ingredients
Cooking Steps
Step1:First we cut the chicken evenly into small pieces. Then we add the cooking wine, soy sauce, seasoned salt and pepper according to our personal taste. If you like, you can add some sugar and starch to mix and marinat
Step2:Prepare the auxiliary materials - cut the onion, ginger and garlic. Cut the dried chili into small pieces. The chili bought this time is not spicy enough
Step3:Prepare the skillet. It's about 70% hot
Step4:Fried chicken. This is the key. Because starch was added first. I didn't use a non stick pot. So I must control the heat. Fry in a big fire for a while and then fry in a small fir
Step5:Wait until the chicken is golden. Fry for another two or three minutes in the picture. PS - because I don't know the amount of light. Please fill your brain with gol
Step6:Add accessories, stir fry spices and accessorie
Step7:Add chicken after exploding auxiliary material
Step8:All right. Finish.
Cooking tips:PS likes to eat crispy bones. It's a little older than this picture. It's good for cooking.
