Cooking Steps

1. 

   Step1:Cut the chicken leg. The smaller it is, the better. You can go to the bone. I like the feeling of gnawing the bone. I didn't go.

2. 

   Step2:Marinate the cut chicken legs in salt, cooking wine, pepper, soy sauce and sugar for an hour. There must be enough salt here. Do the finished products taste all salted no

3. 

   Step3:Mix the marinated meat with starch and fry it in oil until golden brown, remove and control the oil. It's going to be bombed again later.

4. 

   Step4:Leave the oil in the pot. Stir fry the pepper. The best way to use the twigs. It's not very spicy but also special. I put two thirds of the twigs and one third of the dried millet here. Put the chopped green onion, ginger and garlic into the pot to continue to fry the flavor. Finally put the fried chicken leg meat into the pot. Stir evenly to get out of the pot. Some sesame seeds can be sprinkled on. There is no sesame at home. Omitted.