Gouleshan spicy chicken recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Wash and cut the chicken leg into three centimeter square pieces. Add salt and half cooking wine to make the chicken leg meat taste good. Then add dry starch and mix well. Marinate for about 30 minutes.

Step2:Put the oil in the pot. When the oil is warm, put the chicken in it. Fry for about 5 minutes until the chicken water evaporates and the surface is slightly yellow. Remove and drain the oil.

Step3:Heat the oil in the pan over medium heat. Heat the oil to 80% of the heat. Pour in the chicken again and fry for 12 minutes. Make the chicken pieces golden. Take out the oil control.

Step4:Leave about 50ml of oil in the pan. Stir fry ginger and garlic slices and pepper. Stir fry dried pepper. Pour in chicken leg meat. Add the other half of cooking wine. Stir well, then add salt, white pepper, sugar, vinegar, stir fry in stock until the stock evaporates.

Step5:When the soup is dry, put in the cooked white sesame and shallot. Stir well and let it out of the pot.

Cooking tips:1. If you are afraid of being too spicy or the taste is not heavy enough, you can increase or decrease pepper and dry pepper according to your own preference. But it should be noted that the proportion of pepper and dry pepper is 1-4. 2. Over oil twice. The first time the oil temperature is lower. Fry for about 5 minutes. The second time. Very fast. 12 minutes is mainly to make the surface of chicken pieces crispy. 3. I usually boil high soup with chicken rack or chicken leg bones. Every time I boil more ingredients and then freeze them. It's convenient to use. If not, use water instead. There are skills in making delicious dishes.