Cooking Steps

1. 

   Step1:Wash the chicken. Chop into small pieces. It's better to choose a less fat rooster.

2. 

   Step2:How small is the minced chicken? It's about the size of the first section of the thumb. It's very important. It must be small..

3. 

   Step3:There is oil in the pot. It needs a little more oil. Half of the chicken can be stir fried. It's not good if there is less oil. Put a piece of ginger into the oil pot. Grab two handfuls of dried pepper. Stir slowly after the pot.

4. 

   Step4:When ginger slices and pepper burst, pour in chicken. Stir fry for a while. The water in the chicken will stir slowly. The chicken will also change color.

5. 

   Step5:Three liang of dried peppers. Wipe them clean with kitchen paper. Cut them into two pieces. Shake off the seeds of peppers or it will be easy to paste the pot. Stir fry the chicken in water and put in the dried chilli. At this time, it's time to test your strength. Turn off the fire and stir continuously for at least half an hour. It's time to add salt..

6. 

   Step6:Some kids may worry about the color of spicy chicken without soy sauce? Of course. In the process of stir frying slowly over low heat, the color and fragrance of pepper will gradually permeate into the chicken. Stir fry the chicken until it is dry, fragrant, red and bright. Add two spoonfuls of sugar. Sprinkle a handful of white sesame seeds on it. Stir well and serve. A big wave of spicy chicken is coming.