Cooking Steps

1. 

   Step1:Wash the whole chicken. Cut into 2-3cm small pieces. Mix in salt and cooking wine. Leave for 10 minutes. Make the chicken taste good.

2. 

   Step2:Heat up the oil in the hot pot. Fry the chicken until the skin is dry and dark yellow. Drain the oil for later use

3. 

   Step3:Leave some oil in the pot until it is 70% hot. Stir fry ginger and garlic to taste, then pour in dried pepper and pepper. Stir fry until the smell starts to choke slightly, and the oil turns golden. Slowly put in fried chicken pieces along the edge of the pot. Evenly distribute the chicken pieces in the pepper and stir fry. Finally, sprinkle chicken essence, sugar and onion. Stir well and then start the pot.