Chinese Food
Spicy chicken
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Mom's spicy chicken has always been the best snack for watching TV. Today, mom is making it. I recorded it by the way.
Cooking ingredients
Cooking Steps
Step1:Cut chicken into small pieces. Put cold water into the pot. Add ginger, cooking wine and spices. Boil to remove blood.
Step2:When the water is boiled, it will be filtered ou
Step3:Add a piece of ice sugar and a piece of yellow sugar. Stir fry the sugar with less oil and low heat. The color of the yellow sugar is deeper and the color of the ice sugar is brighter. So put it together and froth.
Step4:Add dried chilli. Add more oil. Stir fry the chilli to change its colo
Step5:Add onion, ginger and garlic.
Step6:Pour in the chicken. Stir fry. Add salt.
Step7:Stir fry well, then add some salt and soy sauce. Soy sauce. It's also very deep in sugar. It's ok if you don't put the old style.
Step8:If you don't have enough oil, add more oil. Submerge the chicken. Add the tangerine peel. Turn on the heat. Cook slowly until the chicken is cooked. About 20 minutes. Because of the sugar. Easy to stick to the pot. Remember to stir fry in the middle.
Step9:Add chicken essence and monosodium glutamate when starting the po
Cooking tips:1. No water, only oil; 2. At the end of the small fire, depending on your taste and the chicken's age or tenderness, decide the time of the fire. If you want to chew, burn it for a while. If you want to soften it, just cook it. There are skills in making delicious dishes.
