Chinese Food

Cooking Steps

1. 

   Step1:Prepare half of the chicken. Remove the internal organs and rinse with wate

2. 

   Step2:Cut chicken into pieces. Cut into small piece

3. 

   Step3:Chicken with salt, pepper, five spices, cooking wine, soy sauce. Mix wel

4. 

   Step4:Add a little dry starch to make it crisper.

5. 

   Step5:Add another yolk and mix wel

6. 

   Step6:Dice the prepared garlic and onio

7. 

   Step7:Pour more oil into the pot. It's better than chicken. The oil is 80% hot

8. 

   Step8:Let's fry the chicken. Fry until the chicken is set and discolored

9. 

   Step9:Clean up the scum in the oi

10. 

    Step10:Add chicken and fry agai

11. 

    Step11:Fry until golde

12. 

    Step12:Leave a little oil in the pan. Stir fry with scallion, garlic, pepper and small heat. Then put in dried pepper and stir fry

13. 

    Step13:Then add the fried chicken. Stir fry for 2 minute

14. 

    Step14:Add monosodium glutamate, sugar, vinegar, pepper oil, sesame oil and stir fry them evenly.