Cooking Steps

1. 

   Step1:Dice chicken breast. Add a small amount of salt, egg, flour and starch into a paste (not too thick) and marinate for 10 minute

2. 

   Step2:Fry the diced chicken in hot oil until golden brown, and then fish ou

3. 

   Step3:Cut green onion, chili, garlic and ginger.

4. 

   Step4:Add a little oil to the pot. Add onion, ginger and other ingredients to stir fry (pepper and pepper must taste). Add diced chicken and stir fry. At the same time, add black pepper and chicken essence to taste. Sprinkle scallion to add color.