Cooking Steps

1. 

   Step1:Chop chicken leg meat into small pieces, add cooking wine, pepper, salt and taste, marinate for 15 minute

2. 

   Step2:Change ingredients to sliced chil

3. 

   Step3:Fry the marinated chicken pieces at 50% oil temperature (it's better not to use the induction cooker

4. 

   Step4:Take out the chicken pieces, wait for the oil temperature to rise, and then pour them into the pot to fry again, as shown in the figure for standb

5. 

   Step5:Put the red oil in the pot and add the ginger, garlic, pepper, pepper, dried pepper, beauty pepper, millet, spicy, stir fried with small fir

6. 

   Step6:Stir fry the chicken until fragrant. Add some white sugar and a little chicken powder. Stir fry the spicy sauce (I don't put salt anymore because spicy sauce is also salty

7. 

   Step7:Sprinkle the white sesame seeds and stir fry them evenly.