Chinese Food
Spicy chicken with Sichuan flavor
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The fried chicken is crispy and tender on the outside and spicy on the inside. It's delicious and fragrant. It's crispy and tender. It's especially good for eating.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Clean the chicken legs and cut them into small pieces.
Step3:Put starch and a little water into the chicken leg and grasp well.
Step4:Heat the chicken leg and peanuts in the oil pan until the color of the chicken leg turns golden. Drain the oil and set aside.
Step5:In another wok, pour in the oil. When the oil is hot, add the onion, ginger, garlic, dried pepper and pepper to stir fry to produce the fragrance.
Step6:Then add the fried chicken pieces. Add salt and pepper and stir evenly.
Step7:Add peanuts and a little chicken essence and stir fry for 1 minute.
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