Chinese Food
Guizhou spicy chicken simple Edition
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Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference between Guizhou spicy chicken and other spicy chicken is that its chili is special Guizhou Ciba spicy, and the chicken doesn't need to be fried. It is fried directly in the pot. Some time ago, I heard my daughter-in-law and friends call. They said that they wanted to ask their friends to help them come here in Guiyang with a little bit of Ciba spicy chicken. It turned out to be too expensive. It's nearly 41 Jin. Generally, the vacuum belt is about three jin. Plus the freight, it's even more uneconomical. In order to satisfy her yearning for her hometown food, she began to try Guizhou version of spicy chicken today. Because we can't buy Cong tou and Ciba spicy in Guizhou, and it's not convenient to make authentic Ciba spicy at home, we have to rely on our own understanding. Scholars make a simple version of Ciba spicy chicken. My daughter-in-law said that she had been thinking about it for a long time, and finally came to it. Although it's not the authentic Guizhou food, it's also a delicious delicacy with spicy flavor
Cooking ingredients
Cooking Steps
Step1:Wash the chicken, control the dry water, add the cooking wine, white pepper and salt, develop it for ten minutes and let it taste goo
Step2:Hot pepper is ready for use in advance with bliste
Step3:Prickly ash should be soaked in oil in advanc
Step4:This is a simple way to make Ciba spicy. Pour the pickled chili into pieces and add the chopped garlic and ginger to mix wel
Step5:So har
Step6:Stir fry the marinated chicken in a frying pan to make it white on the surface and then keep it for future use
Step7:Add the pickled pepper and oil to the pot and add some oil to stir fry the pepper. First of all, we must stir fry the pepper first. If we stir fry the pepper first, it's easy to stir fry the pepper and it's not fragran
Step8:Add Ciba, spicy and stir fried. Remember not to fry Pepper Blac
Step9:Add the dried chilli. Chopped shallot, ginger and garlic. Ginger, garlic, glutinous rice cake, spicy, stir fried and fragran
Step10:When the base material is stir fried, add the chicken and stir fry the chicken. It is raw and stir fried, so you can mix the taste of the base material into the stir fry and add salt, white pepper and raw sugar. Add chicken powder to make the cake more fragrant when it comes out of the pot. Remember not to stir fry and paste chillie
Step11:Finished product. It's delicious because it's spicy. Let's tr
Step12:Note: 1. It's easy to taste the pickled pepper when it's fried. 2. The spicy Ciba is the key to this dish. 3. When it's fried, the fire must be controlled. 4. When it's mainly mixed with the spicy Ciba, it must be fried. The seasoning should also be added to make it more fragrant and delicious.
Cooking tips:There are skills in making delicious dishes.
