Chinese Food
Chongqing spicy chicken
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Every noon, I would come to a bowl of spicy chicken rice noodles in the small shop downstairs of the company. But I always felt that there was not enough meat to eat. Do it yourself. Eat enough meat (๑ & gt; & lt; ๑)
Cooking ingredients
Cooking Steps
Step1:Dice chicken leg meat with bone. Put some oil and ginger in the pot. Pour in the cleaned diced chicken and stir fry.
Step2:The fried time can be longer. In this way, the chicken will be dried (Ting Ma prefers the taste of dry fragrance). If she doesn't like the very dry one, she can control the fried time. Then put in dried pepper, pepper, salt and raw soy sauce.
Step3:It's important to put a little sugar before you leave the pot. Out of the pot. Start. It's delicious ~ full of meat. Eat enough to lose weight. Ha ha ha h
Cooking tips:There are skills in making delicious dishes.
