Chinese Food
Chongqing spicy chicken
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Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
Cooking ingredients
Cooking Steps
Step1:Remove the bone and dice the chicken. Put the chicken into the pot. Put in cooking wine, soy sauce, salt, monosodium glutamate, five flavor powder, white pepper, oil consumption. Marinate for 2 hours (time allowed to marinate for 2 hours to 4 hours more tasty). Put the chicken aside for use. Then prepare. Garlic, dried pepper, ginger, onion. Get it ready.
Step2:It's almost time to marinate the diced chicken. Put oil in the pot. (you can also choose canola oil. It's better to fry it) the soybean oil I use. The oil in the pot will submerge the chicken. Try the oil temperature with a chopstick. When you see the oil bubbling, you can fry the diced chicken.
Step3:It's OK to fry until it's golden. You can do as you like. I like to fry a little bit.
Step4:Leave some oil for fried chicken in the pot. Add garlic, dried chili, ginger, onion and pepper. Stir fry them to taste hot and fragrant. Pay attention to the heat. Don't stir fry the seasoning in the pot. After the seasoning is fragrant, add the fried chicken cubes. Stir fry them.
Step5:Stir fry the diced chicken. Stir fry the spicy chicken into the diced chicken. Add some white sugar. Add a handful of white sesame seeds. Then you can smell the spicy chicken's fragrance. (prepare paper towel to prevent drooling. It is estimated that you have eaten it before you leave the pot.) prepare a large plate to leave the pot.
Step6:Chongqing spicy chicken is ready.
Cooking tips:If you don't like spicy food, you can put less chili. This is also determined by your own taste. There are skills in making delicious dishes.
