Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut it into pieces, then add in the sauce, wine, pepper, garlic, ginger starch and marinate for 30 minutes (turn it in the middle to taste even
Step2:When the pot is hot, add oil and heat it up, put in the marinated chicken, stir fry it back and forth until it's golden meat, and then dish it out
Step3:Pour the Ciba chili into the pot and stir fry until the flavor comes out, then pour the fried chicken into the pot and stir fry, then add the beer and cook on a low heat until the water is almost finished and add salt according to your taste
Cooking tips:I use vegetable oil because it's better to fry chicken with vegetable oil. Cooking oil must be cooked, otherwise it will affect the taste (at least I'm picky about what I eat). When I fry chicken, I can put more oil to avoid sticking to the pot. At the same time, the chicken can be cooked quickly. Beer can make the chicken cook for a while, avoid sticking to the pot. At the same time, the taste of beer can penetrate into the chicken. It's really good, and it won't affect the taste of the chicken, even if it's tasty You hate beer. You can't eat it at all.
