Chinese Food

Cooking Steps

1. 

   Step1:Dice the chicken leg meat, put in the soy sauce, pepper powder, meal, cooking wine, salt and black pepper, mix them evenly and seal them, put them in the refrigerator for 12 hours and refrigerate them (the diced meat can be cut a little bigger than the picture, and the volume will be much smaller after frying

2. 

   Step2:Hot oil in pot. Fried chicke

3. 

   Step3:Fry chicken until golden brow

4. 

   Step4:Reheat a small amount of oil and let it stir fry like ginger, shredded garli

5. 

   Step5:Stir fry with a spoonful of bean past

6. 

   Step6:Stir fry the dried chill

7. 

   Step7:Stir fry the diced chicken and mix. Sprinkle with chives or coriande