Cooking Steps

1. 

   Step1:Chicken breast cuttin

2. 

   Step2:Add onion, ginger, garlic, cooking wine, soy sauce and sugar. It's best to refrigerate overnight. An hour or two is enough.

3. 

   Step3:Cut the onion, ginger and garlic. Cut the dried pepper.

4. 

   Step4:First fry the chicken in a hot oil pan. Leave the pot to use. Embarrassment. The induction cooker is hard to control. It's easy to paste when you're not careful.

5. 

   Step5:Step 3: stir fry. Then add the diced chicken. Season a little.

6. 

   Step6:Out of the pot. over。