We like Zaozhuang spicy chicken very much. It's spicy and tasty. It's very delicious. However, there is no such authentic spicy chicken in Beijing. Occasionally, it can be found in remote places made by Zaozhuang people. It's fast and expensive. So it's better to do it by yourself
Step1:Chop one chicken leg into three pieces. Two spoons of starch, two spoons of salt, and one spoonful of black pepper. Sprinkle in and marinate for one hou
Step2:Sliced potatoes and carrots. Sliced garli
Step3:Add potatoes and carrots. Pour in proper amount of soy sauce. Stir fry for 10 minutes. Stir up the flavor. Add water. Stew for 15 minute
Step4:Add in green pepper and red pepper and simmer for 2 minutes and leave the pot.
Cooking tips:In a word, the hotter it is, the more delicious it is. There are skills in making delicious dishes.