The seventh painting of the twelve seals of Yishuai.
Step1:Chop the chicken into a piece. Cut the onion into sections. Cut the ginger and garlic into foa
Step2:Bacon. Mix three spoons of soy sauce and two spoons of cooking wine. Marinate for 15-30 minutes.
Step3:Put the oil in the cold pot. When the oil is warm, put in the dried pepper and pepper to stir fry. Put in the chicken and stir fry.
Step4:Add onion, ginger and garlic, stir fry for a while, add salt, add a little water and stir fry.
Step5:When the chicken is cooked, put in the raw soy sauce and onion, and then stir fry it for several times. Out of the pot. Sprinkle sesame seeds.
Cooking tips:There are skills in making delicious dishes.