Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken into a piece. Cut the onion into sections. Cut the ginger and garlic into foa

2. 

   Step2:Bacon. Mix three spoons of soy sauce and two spoons of cooking wine. Marinate for 15-30 minutes.

3. 

   Step3:Put the oil in the cold pot. When the oil is warm, put in the dried pepper and pepper to stir fry. Put in the chicken and stir fry.

4. 

   Step4:Add onion, ginger and garlic, stir fry for a while, add salt, add a little water and stir fry.

5. 

   Step5:When the chicken is cooked, put in the raw soy sauce and onion, and then stir fry it for several times. Out of the pot. Sprinkle sesame seeds.