Chinese Food
Sichuan classic spicy chicken
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Spicy chicken is different from place to place. This Sichuan style spicy chicken is extremely simple. Although it is simple, its taste is absolutely no less than that of the restaurant outside. Warm tips: this spicy chicken tastes better when it's cold than when it's hot.
Cooking ingredients
Cooking Steps
Step1:Cut the dried chilli into sections and remove the seeds. Cut the ginger and garlic into foam for us
Step2:Chicken leg boneless, diced, salted, white pepper, cooking wine, starch, soy sauce, marinated for about 15 minute
Step3:Oil in the pot. (more oil in this step) heat the marinated chicken leg and fry it until golden. Drain the oil
Step4:Leave a little oil in the pot. Put in the pepper, dry pepper section, stir fry until fragrant, and then put in the ginger and garlic foam
Step5:Stir fry until the dried chillies are slightly discolored. Put in the fried chicken. Stir for about half a minut
Step6:Then add sugar, chicken essence, a little soy sauce, white sesame, seasoning and colorin
Step7:Finally, fill the pan with sesame seeds
Cooking tips:When marinating the chicken, put enough salt. It's not easy to fry the dried chilli, pepper and chicken until it's hard to taste. When the fire is big, it's easy to fry and paste the chilli for cooking.
