Chinese Food
Spicy chicken
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Spicy chicken. It should be the most common dish in Southwest Shandong. It is recommended to stir fry fresh chicken, add color to old soy sauce and green pepper to improve the taste. The taste is full of color and fragrance.
Cooking ingredients
Cooking Steps
Step1:Spice
Step2:The chicken pieces must be stir fried for a while. It is recommended to heat for 810 minutes, and then pour in boiling water.
Step3:Pour in boiling water and boil for about 15 minutes. Less juice is better
Step4:Prepare the snail chili and garlic powde
Step5:Put in the screw pepper and stir fry for about half a minute. Stir in the garlic powder and stir well. The shorter the stir fry time is, the better you can put it out of the pan.
Step6:Enjoy i
Cooking tips:It's better to kill live chicken. Yellow sauce is the key. It's better to use thin yellow sauce or sweet noodle sauce. Stir fry slightly and don't stir fry. Put in the chopped chicken pieces and stir fry over the fire. Stir in the oil. It's recommended to take 10 minutes. Color the soy sauce, pour in the boiling water, boil slightly and collect the juice. Finally, sprinkle the garlic. There are skills in making delicious dishes.
