Chinese Food
Spicy chicken with Sichuan flavor
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A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -
Cooking ingredients
Cooking Steps
Step1:The supermarket bought fresh chicken wings. We washed them repeatedly and cut them into large pieces.
Step2:Add a little salt, soy sauce and soy sauce. Otherwise, it will be dark for a while. Marinate a little five spice. Add some corn starch when you want to fry. Stir to make it mixed evenly.
Step3:The oil in the pot is warm. When it's 50% hot, it turns to medium heat. Fry chicken wing
Step4:Turn the small fire to explode slowly. Deep fry until golden crisp.
Step5:Let's start the fire again.
Step6:Let's soak the dried pepper section and pepper with water in advance, so as to avoid high temperature. It's not good to paste the color immediately. Put oil in the pot. Put in the wings. Stir in pepper and dried pepper.
Step7:Add onion, ginger and garlic.
Step8:Pour soy sauce properly. Add sugar to improve the taste. Stir fry in high heat.
Step9:Stir fry the chicken very dry. If you like to eat chilli, let's put the chilli noodles. Stir fry twice to get out of the pot.
Cooking tips:For this dish, dry pepper and prickly ash are used as the main seasonings. There must be more dried peppers. It must be completely wrapped with other seasonings of the chicken. Don't put them too heavy. There are skills in making delicious dishes.
