Chinese Food
Spicy chicken
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I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat spicy. I used golden dragon fish golden ratio edible blend oil to fry chicken. It contains eight kinds of raw materials, such as strong fragrant peanut oil, sesame oil, corn oil, sunflower seed oil, rapeseed oil, soybean oil, flaxseed oil, safflower seed oil, etc. it advocates that human body should take 1-1-1 * fatty acids from all meals including edible oil in a balanced way (* saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids = 1-1-1). -
Cooking ingredients
Cooking Steps
Step1:Buy back 2 big chicken legs and pick out the chicken leg bone
Step2:Cut into small pieces and put them into a basin. Marinate with wine, ginger juice, soy sauce, salt and pepper for more than half an hour
Step3:Starch the marinated chicken le
Step4:Take a small pot and add some golden proportion cooking oil of golden dragon fis
Step5:Heat the oil to 60-70%. Fry the chicken leg covered with starch until golde
Step6:Drai
Step7:Another oil pan. Pour in a small amount of golden proportion cooking oil of golden dragon fis
Step8:Stir fry ginger, garlic and peppe
Step9:Then add the chopped erjingtiao dry pepper and stir it to give the fragranc
Step10:Dry fry with fried chicke
Step11:Add some soy sauce, sugar and chicken powder and stir wel
Step12:Sprinkle with scallion and white sesame before starting the pot and stir fry well to get out of the po
Cooking tips:Cut the chicken leg into small pieces. Fry it in a big fire. It's easy to crispy outside. It's also tender inside. There are skills in making delicious dishes.
